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Gac fruit oil provides and delivers high levels of natural antioxidants to the body. This oil, derived from Momordica cochinchinensis, is a rich source of β-Carotene, Lycopene, and long-chain fatty acids. The fat in the fruit pulp is crucial for the absorption of these fat-soluble nutrients, aiding in their digestion. Natural fruit oils enhance the body's ability to absorb these essential nutrients effectively.
Applications of Gac Fruit Oil:
- Natural source of lycopene
- Natural coloring agent
- Medicinal ingredient
- Functional food additive
- Cosmetic ingredient
Gac fruit, a perennial plant in the Cucurbitaceae family, is easily found in India, Southern China, and Northeastern Australia, as well as being native to Hualien and Taitung in Taiwan. It is an important nutritional supplement for Vietnamese women postpartum.
In 2007, contract farmers in Taiwan began cultivating Gac fruit with Greenrays, and varieties from Vietnam have become increasingly popular. Today, a growing number of biotechnology products, such as Gac oil capsules and supplements, are being developed. It is advised to carefully regulate the intake of these products to avoid overdose.
Gac fruit is a bright red, spiny fruit about the size of a cantaloupe, packed with powerful antioxidants like beta carotene and lycopene. These antioxidants boost the immune system and slow down the symptoms of aging. Rich in vitamin A, Gac fruit oil is used in Vietnam to combat diseases caused by vitamin A deficiency.
Gac Fruit Oil with High Vitamin E Content
Gac fruit oil is also abundant in other free radical scavengers that prevent skin damage, which leads to an aged and wrinkled appearance. It contains xeoxanthins and alpha-tocopherol, forms of vitamin E that are essential for skin health. Anti-aging creams often include vitamins A and E to protect skin cells from destruction. The oil from the Momordica fruit is highly valued for promoting youthful, glowing skin, contributing to the beautiful, vibrant complexion of Southeast Asian women.